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Restaurant - Host
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Restaurant - Host in New York, NY

Tin Building by Jean Georges hiring Restaurant - Host in New York, NY

Tin Building by Jean GeorgesMore Info

Full/Part Time • Hourly ($18.00 - $20.00)
Expired: Dec 3, 2023

Sorry, this job expired on Dec 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Tin Building will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
  • Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs
  • Provide guests with food and beverage menus while demonstrate expert knowledge of all menu items, as well as daily specials
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Provide guests with information about the Tin Building, including giving direction
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have 1+ years Host experience in a fine dining, high volume setting
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Complimentary employee meals
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Potential Bonuses


Required Skills

Customer Service

High Volume Service

POS Systems

Communication

Reservation Management Platforms

Teamwork

Positive Attitude

Conflict Resolution

Fine Dining Service

OpenTable

Resy

Work In a Fast-Paced Environment

Professionalism

People Skills

Multitasking

Attention to Detail

Telephone Skills

Organizational Skills

Standing for Long Periods of Time

Welcoming Guests

Work Well Under Pressure

Guest Interaction

Food Safety Knowledge

Guest Service

Service Procedures

Reservation Systems

Answering Telephones

Guest Reception

Read more


View Job Description

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American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

Stock AssociateRecruitment CoordinatorSous ChefSee all open jobs (14)