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New American, American, Farm To Table
Part of High Street Hospitality Group
High Street Philly started as one of the city's first trendsetting all-day cafés. In 2020 we transitioned our chef-driven sandwiches, seasonally changing market salads, soups, pizzas, pastas and entrees to a all-takeaway/delivery concept. The bakery's long fermented sourdough breads distinguish the menu. Fresh baked goods including a large and changing selection of pastries, cookies, pies and cakes are available throughout the day.