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Line Cook
O Ya Boston
9 East Street, Boston, MA, United States
O Ya Boston hiring Line Cook in Boston, MA

O Ya Boston hiring Line Cook in Boston, MA

O Ya BostonMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 1, 2023

Sorry, this job expired on Dec 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Join the dynamic team at o ya, Boston's premier omakase restaurant. 
We encourage all skill levels and experience to apply; we are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level of hospitality. 
This is a full-time opportunity for a line position, with opportunity for growth. 
o ya is open Tuesday-Saturday nights. Great benefits are offered. apply with resume to [email protected]


 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Japanese

Upscale Casual

Part of Cushman Concepts

(617) 654-9900

Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restaurant group whose vision is to create unique hospitality experiences and concepts that surprise and delight our guests every day and in unexpected ways.

Cushman Concepts has created unique and transportive hospitality experiences in Boston. Founded 15 years ago in 2007 with the opening of highly acclaimed o ya restaurant in Boston, Chef Tim and Nancy Cushman and their team are committed to matching their award-winning hospitality with a work culture founded in genuine care.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We are creatively driven and operationally sound and are inspired to surprise and delight our guests every day with craveable food, beverage and warm service. We have a high level of respect for each other as well as our guests that join us every night.

Awards
2012
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