POSITION SUMMARY
We are looking for an experienced Pastry Cook to support the production of a variety of desserts, pastries, ice cream, chocolates or other sweet goods for the Tin Building food hall and its restaurants. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills.
The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. The successful candidate with have a good experience in different pastry fields, from restaurants to retail, as well as different genres of food.
ESSENTIAL JOB RESPONSIBILITIES
• Prepare a wide variety of goods such as ice cream, chocolates, cakes, cookies, pies, patisserie items, etc. by following traditional and modern recipes.
• Follow recipes and instructions to ensure and maintain consistency and appropriate standards.
• Knowledge of pastry ingredients and applications.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
• Complete any other task given with as required in a timely and professional manner.
• Operate ethically to protect the assets and image of the company.
• Must be able to maintain a schedule availability flexible to the business demands.
• Performs other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
• Basic knowledge of key pastry disciplines.
• Minimum 1-2 years of experience as Pastry Cook, Baker or relevant role.
• Willingness to learn and improve.
• Knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications.
• Ability to take direction.
• Ability to follow and execute recipes to designated specifications.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Excellent attention to detail, time management, and organizational skills.
• Effective communication and interpersonal skills conducive to a productive teamwork environment.
• Ability to work both independently and in a team environment.
• Strong work ethic, team player, and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must be passionate, entrepreneurial, and dedicated to success.
PHYSICAL REQUIREMENTS:
• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.
The base pay range for this position is a range of $20-$24 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.