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Barback
Hojoko
1271 Boylston St, Boston, MA 02215, United States
Hojoko hiring Barback in Boston, MA

Hojoko hiring Barback in Boston, MA

HojokoMore Info

Part Time • Hourly (Based on Experience) plus tips
Archived: Nov 1, 2024

Sorry, this job expired on Dec 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Hojoko is looking for a barback and bar prep to join the team!
Experience is strongly preferred but not required. We are looking for humble, ego-free individuals with a genuinely positive attitude who are dependable and have a strong work ethic.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We have a high level of respect for each other as well as our guests that join us every night. We are looking for someone to complement the team.

This is a physically active position. Candidates must be able to lift 40 lbs. and stand for 8-10hrs with minimal breaks.

Part time positions available

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


View Job Description

Japanese, Sushi

Casual Dining

1 Employee RecommendationSee Details

Part of Cushman Concepts

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more along with award-winning cocktails, sake and beer.

We take great pride, and great pleasure, in our unique culture of caring.

Caring is Gracious, Genuine, and Humble.

We care about you.
We care about our guests.
We care about the community.
We care about our product.
We care about consistency.
We care about each and every detail of the guest experience.
We care about everyone enjoying what they do, having fun and learning.  
We care about working as a team and showing the highest level of respect for everyone.

Caring is warm, but has a powerful effect when it comes to life through words, thoughts and actions.
Every action and every interaction with our guests and with each other contributes to and solidifies our culture of caring.