Position Start Date:
Monday August 26th

About Us:
Chickadee Bread is a beloved micro-bakery nestled in the heart of Brooklyn. We take immense pride in our artisanal approach to baking, focusing on handcrafted bread made with the finest locally sourced ingredients. Our mission is to provide our community with the highest quality bread that reflects our passion for traditional techniques and flavor innovation. We are currently seeking a dedicated and skilled Head Bread Baker to lead our team and elevate the art of breadmaking at Chickadee Bread.

Position Overview:
As the Head Bread Baker at Chickadee Bread, you will be at the forefront of our bakery's success, responsible for overseeing all aspects of bread production. You will have the opportunity to shape our bread offerings, ensure exceptional quality, and inspire our team to create memorable artisanal loaves.

Key Responsibilities:

1. Bread Production: Lead and manage the entire bread-making process, including mixing, fermentation, shaping, baking, and finishing, while maintaining the highest standards of quality and consistency.

2. Recipe Development: Create, refine, and innovate bread recipes, experimenting with different flours, grains, and flavors to expand our bread selection.

3. Ingredient Sourcing: Collaborate with local suppliers to procure premium, locally sourced ingredients that align with our commitment to sustainability and freshness.

4. Quality Assurance: Establish and uphold rigorous quality control measures to ensure that every loaf meets Chickadee Bread's standards for taste, texture, and appearance.

5. Team Leadership: Train, mentor, and lead our bakery team, fostering a positive work environment that encourages creativity and excellence.

6. Inventory Management: Effectively manage inventory, monitor stock levels, and place orders to ensure seamless production operations.

7. Equipment Maintenance: Oversee the maintenance and cleanliness of all baking equipment, ensuring safety and efficiency.

8. Customer Engagement: Interact with customers, answer inquiries about our bread offerings, and provide recommendations, creating a welcoming and informative bakery experience.

9. Menu Planning: Collaborate with the bakery owner to plan and update the bread menu, introducing seasonal and specialty breads as appropriate.

10. Food Safety Compliance: Strictly adhere to all food safety regulations and ensure that Chickadee Bread complies with health department guidelines.

Qualifications:

- Proven experience as a Head Baker or similar role in a bakery setting.
- Exceptional knowledge of bread-making techniques, including fermentation, shaping, and baking.
- Creativity and an ability to develop and refine unique bread recipes.
- Strong leadership, communication, and team management skills.
- Attention to detail and a relentless commitment to maintaining quality standards.
- Comfort working in a fast-paced environment and multitasking effectively.
- Knowledge of food safety and sanitation guidelines.
- Genuine passion for artisanal baking and dedication to sustainable sourcing practices.
- Willingness to work early mornings and weekends as needed.

Benefits:
- Competitive salary commensurate with experience.
- The opportunity to contribute to the growth and reputation of a renowned Brooklyn micro- bakery.
- Access to top-tier, locally sourced ingredients.
- A supportive, close-knit work environment.
- A chance to be part of Brooklyn's thriving artisanal food community.

If you are a passionate baker with a strong commitment to quality and innovation and would like to be part of a bakery that's cherished by the Brooklyn community, we invite you to apply for the Head Bread Baker position at Chickadee Bread. Join us in creating exceptional bread that brings joy to our neighborhood and beyond.