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Part of A16
A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania; the Italian region that is home to Naples. The chic rustic/modernist venue is named after the motorway that transverses the region of Campania.
The restaurant features wood oven Fired Neapolitan pizza and other specialties of Campania, such as Pork Breast Braised with Olives, Herbs and Chestnuts.
The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.
Follow the career path of Owner and Wine Director, Shelley Lindgren: http://culinaryagents.com/career/timeline/shelley-lindgren