Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, opening October 2023. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.
OVERVIEW
Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.
We are now actively hiring a Pastry Cook!
POSITION SUMMARY
The Pastry Cook will be responsible for the high-quality preparation, cooking, and/or production of desserts according to the menu and recipe specifications, following instructions relating to the timely preparation of orders, organizing workstations, and assisting other cooks as needed.
ESSENTIAL JOB RESPONSIBILITIES
- Prepare and/or produce a variety of high-quality desserts as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
- Prepare dessert items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times during service hours
- Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
- Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards.
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
- Properly store and/or discard leftover food.
- Set up, stock stations, and replenish kitchen inventory and supplies as needed.
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
- Prepare and cook all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections.
- Mix, knead, and shape dough to make pies, cakes, cookies, and other pastries.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques.
- Perform and complete any other duties and responsibilities given as required in a timely and professional manner.
KNOWLEDGE, EXPERIENCE AND SKILLS
- Culinary degree and/or certificate highly desirable with a specialization in Pastry
- Minimum of 2 years pastry work experience or an equivalent combination of education and experience.
- Must have excellent knife skills and be proficient in all aspects of cooking.
- Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
- Have experience with multiple stations in the kitchen.
- Working knowledge and understanding of health, safety, and sanitation standards
- Ability to take direction.
- Ability to follow and execute recipes to designated specifications.
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Excellent attention to detail, time management, and organizational skills.
- Effective communication and interpersonal skills are conducive to a productive teamwork environment.
- Ability to work both independently and in a team environment.
- Operate ethically to protect the assets and image of the company.
- Strong work ethic, team player, and customer-focused approach.
- Ability to work a flexible schedule including days, nights, weekends, and holidays.
- Must be passionate, entrepreneurial, and dedicated to success.
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
- Must be able to lift and carry up to 50 lbs.
- Ability to stand for prolonged periods of time.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
COMPENSATION
The base pay range for this position is $18.00 to $24.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.
Jean-Georges is an Equal Opportunity Employer
