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Asian, Sushi, Japanese, International / Fusion
Upscale Casual
Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space with Executive Chef/Partner Tony Messina at its helm in early 2016.
Awards
2023
2022
2021
2019
2020
Leadership
Ken Oringer
Chef/Owner