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Pastry Chef de Partie
Oriole
661 W Walnut St, Chicago, IL 60661
Oriole hiring Pastry Chef de Partie in Chicago, IL

Oriole hiring Pastry Chef de Partie in Chicago, IL

OrioleMore Info

Full Time • Salary (Based on Experience) plus tips
Expires: Jun 10, 2024

545 people viewed

Required Years of Experience

0-1 years


Job Details
Oriole is in search of a passionate, friendly, and experienced pastry chef de partie to join the team!

The ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do. 

Oriole offers health insurance, paid time off, and competetive pay structure. Interested applicants please reply with a resumé and cover letter.

We look forward to hearing from you!

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts



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New American, Seafood

Fine Dining

1 Employee RecommendationSee Details

Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval.

Earning two Michelin stars in its first year and named Best New Restaurant by Chicago Magazine, the team hosts 28 in an intimate and elegant dining room shared with an open kitchen.

Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

We look forward to welcoming you to Oriole!

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