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Bartender
MADRE
214 Franklin Street, Brooklyn, NY
MADRE hiring Bartender in New York, NY

MADRE hiring Bartender in New York, NY

MADREMore Info

Full/Part Time • Hourly ($10.65 - $15.00) plus tips
Expires: Jul 18, 2024 • Closed: Jul 5, 2024

Sorry, this job closed on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

MADRE RESTAURANT SEEKING BARTENDER

 

MADRE is a hospitality driven restaurant in Greenpoint. We've been open for 4.5 years and are looking to fully cement our program in this neighbrohood. 

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city.

At MADRE we aim to be a pioneer for a new standard of fine dining; one that focuses on being a neighborhood restaurant, quality of food, warm service, and relaxed atmosphere.

We are the flagship restuarant in a young Hospitality Group. It features 3 top rated boutique hotels in Brooklyn and a wedding events venue. We are rapidly expanding and seeking positive humans who only want to grow with us.

 

We offer competitive pay combined with a fun and professional working environment. Here you have the opportunity to learn, grow, and reshape a bar program that comes with creative freedom.

 

Servers: FOH QUALIFICATIONS/REQUIREMENTS 

3 years experience in New York City restaurants with POS understanding (Salido)

Oui chef mentality 

Passionate and knowledgeable about food, wine, cocktails, beer & spirits 

Ability to learn quickly 

Driven, hardworking, and enthusiastic 

Positive attitude and hospitality first oriented 

Good communication skills 

Please send your resume to: [email protected]

 

We look forward to hearing from you.

 

JOB RESPONSIBILITIES

  • Comprehensive knowledge of our complete food and beverage program
  • Responsible for monthly inventory 
  • Mastery of all classic cocktails 
  • Know how to and be able to properly serve cocktails, WBTG, coffee & tea
  • Truly understand and highlight our restaurants/hotels individual identity
  • Know and be able to identify bar, cocktail table, dining room table and seat numbers 
  • Can complete opening/closing side work tasks 
  • Maintain station cleanliness at all times
  • Complete understanding of the steps of service and execution
  • Knowledgeable of the menu: food ingredients & sources, allergies & preparations
  • Can lift 50 lbs
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • At least 3 years of experience working with beverage programs and high-volume establishments
  • Prior experience using a beverage inventory program preferred and strong computer skills

Compensation Details

Compensation: Hourly ($10.65 - $15.00) plus tips

View Job Description

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