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Line Cook
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Line Cook in New York, NY

Rezdôra hiring Line Cook in New York, NY

RezdôraMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Rezdôra is a Michelin Starred (3-star-NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.  Mr. Secchi is a CIA grad whose father is from Italy.  He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very authentic, Italian way. 

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, you’ll receive:

  • Opportunity to learn all aspects of traditional cuisine from the Emilia-Romagna region and surrounding regions with focus on “pasta all’uovo” or egg based pastas
  • Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others
  • Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future
  • A 20% discount while dining at Rezdôra
  • Immediate opportunity for advancement
  • Overtime is offered

Traits we’re looking for: 

  • This position is for someone that is looking to truly understand the cuisine of Emilia-Romagna and surrounding regions
  • Works well with their fellow peers 
  • The pasion for Italian cuisine 
  • Desire to learn in detail about traditional flavors from Italia and specifically Emilia Romagna. We will work on contemporary variations of classic dishes from Emilia Romagna and surrounding regions, along with all the fresh pastas of the region
  • Excellent organizational skills
  • Competitive wage
  • Cooks looking to execute delicious Italian food at a high level
  • Self-starter with capacity to follow through on tasks

www.rezdora.nyc

27 East 20th Street

New York, NY 10003


Compensation Details

Compensation: Hourly ($17.00 - $19.00)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Teamwork

Pasta Cooking

Positive Attitude

Work In a Fast-Paced Environment

Read more


View Job Description

Open Jobs From Rezdôra


Server
Part Time • Hourly ($10.65) plus tips
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary ($83k - $87k)
Require min. 4 years of experience
Floor Manager
Full Time • Salary ($80k - $85k)
Require min. 3 years of experience

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Italian, Farm To Table

Fine Dining

Part of Fai Bravo Hospitality

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2023
2022
2021
Open Jobs From Rezdôra
ServerAssistant General ManagerFloor Manager