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Bon Appetit Management Company Chicago hiring Stewarding Supervisor / Dishwasher in Chicago, IL

Bon Appetit Management Company ChicagoMore Info

Full Time • Hourly ($22.00 - $24.00)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Would you like to spend Holiday's and most Weekends with your family?

Do You Want Your Life Back?

Come and work with a company that cares as much about the team as we do about cooking great food!
We appreciate our employees by offering higher than average pay and daytime hours.
We place value on a healthy work life balance. 

Are you looking for a career with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary

Summary:  Bon Appetit is looking for an experienced stewarding supervisor to oversee and develop the stewarding team. A successful candidate must have ability to organize and direct the stewards with a postive and energetic attitude.   

Essential Duties and Responsibilities:

  • Supervises and trains and supports all dishwashers to company standards
  • Maintains and promotes a positive team atmosphere at all times
  • Conducts daily walk-thru, documentation of HACCP temps and chemical concentrations
  • Assigns duties to stewards and dishwashers
  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
  • Maintains oversight of overnight cleaning company and conducts weekly walk throughs.
  • Maintains dish machines and equipment in good working order and communicates and tracks any maintenance or repairs needed.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Ensures trash is removed efficiently and placed it in designated containers. Ensures garbage cans are kept clean and sanitized.
  • Transfers supplies and equipment between storage and work areas.
  • Helps receiver load and unload supplies and product.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Staff Supervision

Team Leadership


View Job Description

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1 Employee RecommendationSee Details

Part of Bon Appétit Management Company

We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states for dozens of marquee clients.

Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.

This mission statement, called The Dream and written by our CEO and cofounder Fedele Bauccio , has been Bon Appétit’s guiding philosophy since we were founded in 1987:

Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.