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Sous Chef
New Orleans, LA
MERIL hiring Sous Chef in New Orleans, LA

MERIL hiring Sous Chef in New Orleans, LA

MERILMore Info

Full Time • Salary (Based on Experience)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef.  2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests.  An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must.  Benefits include:

  • Substantial contribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Generous Paid Time Off
  • 401k plan (eligible after one year of service)
  • Merchandise and dining discounts
  • Ongoing personal development

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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New American, Cajun / Creole, International / Fusion

Casual Dining

1 Employee RecommendationSee Details

Part of the Emeril group

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

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