Job Details
Heritage Grand Bakery, located at 8 West 40th st (Bryant Park) is seeking passionate, hardworking bakers to join our team. Heritage is a New York bakery who's dedicated team excels at producing handmade breads and pastries using traditional baking techniques within a great wrok environment while at the same time providing our guests with an exceptional experience. Join a growing team in New York City ?
www.heritagegrandbakery.com
Responsibilities & Expectations:
- Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
- Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
- Foster a positive work environment and commitment to Breads Bakery’s values.
Skills & Requirements:
- Professional experience in bread making, proofing and doughs.
- Formal education in culinary arts, pastry and/or bread making, preferred but not required.
- Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
- Capacity to excel on a team or work independently.
- Ability to work early mornings, holidays and weekends.
- Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
- Must be 18 years of age or older.
Shifts Needed:
*All positions are full time (4-5 shifts/week)
