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Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Host in Saint Helena, CA

Press Restaurant hiring Host in Saint Helena, CA

Press RestaurantMore Info

Part Time • Hourly ($17.00) plus tips
Expires: Jul 25, 2024

187 people viewed

Required Years of Experience

1 year

Job Details

We are looking for an enthusiastic, professional individual with a passion for hospitality to join our team as a Host. This role is an integral part of our success and is our guests’ first impression of PRESS, setting the tone for their experience. 

The host is responsible for managing the flow of service as well as booking reservations through Tock. This involves answering / returning phone calls, writing emails, and organizing reservations on a floor map. A thorough knowledge of all restaurant protocols and policies is crucial. An exceptional host excels at guest recognition, which enhances relationships with our local guests. Hosts should strive to create a more memorable dining experience for every guest.

Qualified individuals should have 1 – 2 years prior experience in a similar role. Knowledge of Tock is a plus. Compensation includes an hourly wage plus tips. Successful candiates will be available Saturday and Sunday nights beginning at 3:00 PM. 

About us:

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and is a recipient of Wine Spectator's Grand Award.

Job Types: Part-time (14-22 hours per week)

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Customer Service


Positive Attitude


Fine Dining Service


Telephone Skills

Standing for Long Periods of Time

Organizational Skills

Reservation Systems

Answering Telephones

Attention to Detail

Read more

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Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

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