Server
Wayan - New York
20 Spring St, New York, NY 10012, USA
Wayan - New York hiring Server in New York, NY

Wayan - New York hiring Server in New York, NY

Wayan - New YorkMore Info

Part Time • Hourly ($10.65) plus tips
Expired: Aug 11, 2024

Sorry, this job expired on Aug 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come

Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"

Job Description for a Server position
• Previous serving experience require (2+ years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Spirits Knowledge

View Job Description

Other jobs you might be interested in


Server
Atoboy
Full Time • Hourly ($18.00 - $20.00) plus tips
NA:EUN Hospitality
New York, NY • Upscale Casual
Server
Casa Tua
Full/Part Time • Hourly ($16.00) plus tips
Casa Tua
New York, NY • Fine Dining
Waiter / Waitress
Au Za'atar - Midtown East
Full/Part Time • Hourly ($16.50) plus tips
Au Za'atar
New York, NY • Upscale Casual
Server
Parm - Woodbury Common
Full Time • Hourly ($10.35) plus tips
Major Food Group
Central Valley, NY • Casual Dining
Server
Panca BK
Full Time • Hourly ($16.50 - $18.50) plus tips
Brooklyn, NY • Upscale Casual
Server
Montague Diner
Full/Part Time • Hourly ($10.00) plus tips
Three Top Hospitality Group
Brooklyn, NY • Casual Dining
Server
Sixpoint Brewery
Full/Part Time • Hourly ($11.00) plus tips
Artisanal Brewing Ventures
Brooklyn, NY • Gastro Pub
Server
Yono Sushi by Bondst
Full Time • Hourly ($20.00) plus tips
New York, NY • Food Hall
Server
Passerine
Part Time • Hourly ($11.00) plus tips
New York, NY • Fine Dining
Server
Pinch Chinese
Full/Part Time • Hourly ($11.00) plus tips
New York, NY • Upscale Casual
Server
King
Full/Part Time • Hourly ($11.00) plus tips
King and Jupiter
New York, NY • Casual Dining
Server
Jack & Charlie's 118
Full/Part Time • Hourly ($10.65) plus tips
Jack & Charlies
New York, NY • Upscale Casual
Server
Grandma's Home
Full/Part Time • Hourly ($10.50) plus tips
Genesis Brand Management
New York, NY • Casual Dining
+3 Awards
Server
Tsukimi
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
New York, NY • Fine Dining
Server
Flex Mussels
Full Time • Hourly ($11.00) plus tips
New York, NY • Casual Dining
server
Motel Morris
Full/Part Time • Hourly ($10.65)
New York, NY • Upscale Casual
Server
Clemente Bar
Full Time • Hourly ($16.50) plus tips
Daniel Humm Hospitality
New York, NY • Restaurant Group
Award
Server
Corima
Full Time • Hourly ($16.50) plus tips
New York, NY • Bar / Lounge
Brunch Server with Barista Experience
Hearty & Healthy
Part Time • Hourly ($10.65) plus tips
New York, NY • Casual Dining
Front Server
Ayza Wine & Chocolate Bar
Full Time • Hourly ($11.00) plus tips
New York, NY • Wine Bar
Server
Misirizzi
Part Time • Weekly ($900.00 - $1k)
New York, NY • Casual Dining
Server
Lillie's Victorian Establishment
Full/Part Time • Hourly ($10.65) plus tips
Celtic Developers Group
New York, NY • Casual Dining
+27 Awards
Kitchen Server
Eleven Madison Park
Full Time • Hourly ($16.00) plus tips
Daniel Humm Hospitality
New York, NY • Fine Dining
Server
Sartiano's
Full/Part Time • Hourly ($16.00) plus tips
BOND Hospitality
New York, NY • Fine Dining

French, Indonesian, Asian, Southeast Asian

Restaurant Group, Casual Dining, Fine Dining

Part of CV Restaurant Group

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.

Wayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.

Job is saved!

Click your avatar to
access saved jobs and applications