Pastry Cook
Koloman
16 West 29th Street, New York, NY
Koloman hiring Pastry Cook in New York, NY

Koloman hiring Pastry Cook in New York, NY

KolomanMore Info

Full Time • Hourly ($18.00 - $25.00)
Archived: Oct 16, 2024

Sorry, this job expired on Aug 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for talented and passionate pastry cooks to join our team at Koloman! You'd be working alongside Koloman's head pastry chef, Emiko Chisholm, recently awarded Pastry Chef of The Year by Esquire Magazine. 

Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes and operating procedures at all times.

We are looking fo cooks that:

• Experience as a line cook (1+ year in fine dining or michelin preffered)

• Knowledge of health and safety procedures in a kitchen

• Team player with good communication skills and a positive attitude

• Food handling NYC certification not required but is a plus


About Us

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. We are opening in summer 2022. 

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

 

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude


View Job Description

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European

Upscale Casual

1 Employee Recommendation

Part of Flatiron Hospitality

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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