We are a forward-thinking, full production brewery in DC housing an exciting restaurant and bar, located a few blocks from Nationals Stadium & Yards Park in the heart of the burgeoning Navy Yard neighborhood. With 20 drafts and 5 casks of unique beers all brewed in house, we're looking for servers with a shared passion for food and beverage to join our team.
Responsibilities of the server position include but are not limited to:
-Learning about and educating guests on our extensive craft beer, wine, and liquor programs
-Learning about and educating guests on our daily changing menu and how to properly pair food & beverage
-Precise order taking and correctly sending information to the kitchen
-Constant communication with management, kitchen, bar, host, and fellow floor staff regarding guests likes, dislikes, special needs, potential issues, etc.
-Providing guests with a true dining experience, not just another meal
As with all Neighborhood Restaurant Group restaurants, our main focus is on hospitality and providing the best overall experience for every guest. We provide an environment that encourages staff education and professional growth, but most importantly, we want our staff to have fun and truly enjoy being part of this experience
Other jobs you might be interested in
Casual Dining, Brewery
Part of Neighborhood Restaurant Group
Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert, head brewer Josh Chapman & their team of brewers to create beers across the broadest range of styles and flavors possible.
At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of constant experimentation, innovation and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation.
The Arsenal, Bluejacket's home restaurant and bar, features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature, and most available only on-site. The menu, by executive chef Kyle Bailey, updates, refines, and extends the classic fare of beer halls and public houses and features the best locally sourced products available.