General Manager
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
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Required Years of Experience
3 years
Job Details
Red Hook Tavern is looking to hire a General Manager/Beverage Director who will be an asset to a dynamic and compassionate team. This person will work closely with the Executive Chef as well as manage a strong group of service professionals.
Red Hook Tavern brings classic American tavern fare to the waterfront village in Brooklyn. Offering a timeless menu now known for its handmade pastas, spicy mussels and the legendary 45-Day Dry Aged Cheeseburger, alongside its coveted wine list, that guests come from all over the world to enjoy.
The General Manager/Beverage Director position demands creativity daily, excellent communication and problem-solving skills, and the ability to maintain the highest level of standards. The General Manager must work well under pressure, and he/she/they must be organized, flexible, self-motivated, and reliable. A strong level of wine, beer, and cocktail knowledge is necessary to succeed in this role, as well as a willingness and openness to learn and grow. Operational expertise and experience with budget management are crucial to this role.
Responsibilities include and not limited to:
Opening & closing the restaurant
Running pre-shift meetings
Beverage inventory, orders, and deliveries
Lead and oversee bar team on wine, beer and cocktails
Actively selling and retrieving wine during service
Supporting host and service team
Forming and maintaining relationships with guests by providing superior service and customer care
Enforcing policies and protocol
Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories
Manages the performance of team members and provides feedback to improve productivity
Interviews, selects, and trains employees
Ensures compliance with established safety and health policies and procedures
Running a nightly report
Scheduling
Processing credit card and cash payments
Red Hook Tavern brings classic American tavern fare to the waterfront village in Brooklyn. Offering a timeless menu now known for its handmade pastas, spicy mussels and the legendary 45-Day Dry Aged Cheeseburger, alongside its coveted wine list, that guests come from all over the world to enjoy.
The General Manager/Beverage Director position demands creativity daily, excellent communication and problem-solving skills, and the ability to maintain the highest level of standards. The General Manager must work well under pressure, and he/she/they must be organized, flexible, self-motivated, and reliable. A strong level of wine, beer, and cocktail knowledge is necessary to succeed in this role, as well as a willingness and openness to learn and grow. Operational expertise and experience with budget management are crucial to this role.
Responsibilities include and not limited to:
Opening & closing the restaurant
Running pre-shift meetings
Beverage inventory, orders, and deliveries
Lead and oversee bar team on wine, beer and cocktails
Actively selling and retrieving wine during service
Supporting host and service team
Forming and maintaining relationships with guests by providing superior service and customer care
Enforcing policies and protocol
Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories
Manages the performance of team members and provides feedback to improve productivity
Interviews, selects, and trains employees
Ensures compliance with established safety and health policies and procedures
Running a nightly report
Scheduling
Processing credit card and cash payments
Compensation Details
Compensation: Salary ($100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Work Well Under Pressure
Problem Solving
Can Lift Up to 50 Lbs
Wine Knowledge
Management
Team Development and Training
Wine Service
Read more
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