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Executive Chef
BSTRO 38
58 West 38th Street, New York, NY
BSTRO 38 hiring Executive Chef in New York, NY

BSTRO 38 hiring Executive Chef in New York, NY

BSTRO 38More Info

Full Time • Salary ($80k - $110k)
Expired: Jul 16, 2024

Sorry, this job expired on Jul 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Located in the heart of Manhattan, B|STRO 38 is an neighborhood bistro and bar infusing cuisines from around the world.  Formerly Havana NY, B|STRO 38 is owned and operated by the same family that brought Havana NY since opening in 1991. We've been consistently recognized as one of the best places in NYC with our elevated and authentic flavors. We are looking for a Executive Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. The ideal candidate will be a highly professional team player, act as a mentor to their staff, be collaborative with their colleagues, lead through example, and demand attention to detail. We are seeking a leader with a passion and knowledge for the business and leaders that want the responsibility of driving our business forward while taking ownership of their work. A successful Executive Chef leads a succesful team and owns the overall kitchen budget as well as implements innovative systems to increase revenu streams.  This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors, collaborating on menu creation, daily specials and expediting. We are seeking a passionate and innovative chef looking for a new challenge.  A chef that wants to elevate our dining experience and create unforgettable dishes. If you are a culinary leader with a passion for creating exceptional dishes, apply now and join our team of culinary professionals.  Take your career to the next level with us!  Salary based on experience with a great potential for growth.


Compensation Details

Compensation: Salary ($80,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Menu Development

Inventory Management

Team Development

Team Training

Leadership

Scheduling

Communication

Food Costing

Labor Management

Plating and Presentation

Food Safety Knowledge

Advanced Knife Skills

Recipe Development

Read more

View Job Description

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American

Casual Dining, Bar / Lounge, Upscale Casual, Fine Dining