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Andiamo Ristorante is quickly becoming known among discerning Austin connoisseurs for authentic Italian cuisine. Locally owned by native Italian Daniela Marcone, Andiamo features classic, seasonal Italian fare inspired by local ingredients and Marcone’s own time-honored family recipes. Simple yet perfectly crafted, refined dishes — all handmade, from the freshly baked bread to the pasta and the decadent desserts — are reminiscent of the many culinary specialties found in the cafés and bistros of Italy. The Andiamo menu also includes vegan, vegetarian and gluten-free Italian dishes, and a selection of hand-chosen Italian wines.