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Executive Sous Chef at Andiamo Italiano

Andiamo ItalianoMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 23, 2017

Sorry, this job expired on Mar 23, 2017. Below are other jobs that may be of interest to you.


1 year

Job Details

We are an Established Italian Fine Dining Restaurant looking for Experienced Part-Time and Full Time Line Cooks to join our team.

The ideal candidate must be able to work under pressure in a quick and focused manner. He/She must also be responsible, punctual, and team oriented.
We are looking for somebody who is willing to professionaly grow together while we are expanding our company.

View Job Description

Fine Dining

Andiamo Ristorante is quickly becoming known among discerning Austin connoisseurs for authentic Italian cuisine. Locally owned by native Italian Daniela Marcone, Andiamo features classic, seasonal Italian fare inspired by local ingredients and Marcone’s own time-honored family recipes. Simple yet perfectly crafted, refined dishes — all handmade, from the freshly baked bread to the pasta and the decadent desserts — are reminiscent of the many culinary specialties found in the cafés and bistros of Italy. The Andiamo menu also includes vegan, vegetarian and gluten-free Italian dishes, and a selection of hand-chosen Italian wines.