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Line Cook
Swift & Sons
1000 West Fulton Market, Chicago, IL
Swift & Sons hiring Line Cook in Chicago, IL

Swift & Sons hiring Line Cook in Chicago, IL

Swift & SonsMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: May 20, 2024

Sorry, this job expired on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Line Cook to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District!  


Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments  

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris Pandel’s meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu, pay homage to the past while forging the next generation of what it means to enjoy a steak dinner. 



Line Cook's Responsibilities:
  

Accountable for production of food items while maintaining all safety and sanitation standards

  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

Qualifications: 

  • Prior restaurant experience
  • Maintain all required health and sanitation certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environment 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

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Steakhouse, American, Seafood

Upscale Casual

2 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

The West Loop of Chicago, and more specifically Fulton Market, is where American Steak was born. The team of Boka Restaurant Group, B Hospitality, Executive Chef Chris Pandel, and world-renowned designers Avroko, have created Swift & Sons, a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.

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