In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. 
2. Communicates in detail food descriptions when presenting food items to guests.
3. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.
4. Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
5. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
6. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 45 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

1. One (1) to two (2) years industry experience preferred.
2. Must have excellent written and verbal communication skills.
3. Must be able to effectively multi-task in high stress situations.
4. Must be a team player with a strong work ethic.
5. Familiarity with POS system is a plus.