Since its founding in 1869, The Chicago Club is a prestigious private club and prides itself in its rich history and traditions. We offer our members casual and fine dining in our various outlets including a breathtaking terrace and our grill room. We are seeking an experienced Server to work in our restaurants.   

Our Servers have a passion for serving our members and are responsible for delivering gracious hospitality with a strong knowledge of our menu. Servers operate extremely efficiently while working in a team. They show enthusiasm and have a positive attitude to create a memorable experience for our members and teams. Servers must be able to multitask and provide excellent communication with team members, members, guests, and manager on duty.

Core Values: Care for Each Other, Do the Right Thing, Be the Example, Never Settle & Have Fun! 

Schedule: Must be available to work Monday-Saturday variable shifts 

Compensation: Commensurable with experience (Non-tipped position) 

Responsibilities:

• Set up and prepare tables before service.
• Take care of all side-work necessary such as folding napkins, cleaning and organizing server stations
• Take and serve orders while entering them into the POS system accurately
• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards while handling request, answering questions, and handles complaints with member satisfaction being a priority.
• Follows all safety, health, and sanitation guidelines as required.
• Reports potentially unsafe conditions and uses materials and equipment properly.
• Performs all duties and maintains knowledge of all standards and procedures.
• Performs all given tasks with all details necessary to get the task done well

Qualifications:

• Two years working as a server in a la carte upscale/fine dining restaurant or private club
• Must be at least 18 years old to serve and be certified in responsible alcohol service 
• Must have a valid Food Handler's Certification 
• Wine and spirit knowledge is a plus
• Outgoing personality with excellent interpersonal & communication skills
• Ability to work effectively within a team and have a professional demeanor with members or guest 

Physical Requirements:

• Ability to stand and walk for up to 8 hours per day
• Must be able to lift, push, and pull up to 50lb, including trays of food
• Move safely throughout all areas of the restaurant
• Must be able to work in both warm and cool environments, indoors and outdoors
• Must follow all safety and sanitation procedures
• Must be able to read, write and understand English
• Must be able to multi-task and keep track of time
• Ability to perform basic mathematical calculations
• Ability to work flexible shifts and schedules, inclusive of some Saturdays
• Ability to communicate clearly with members, guest, teammates, and managers
• Ability to work calmly and effectively under pressure, in a fast-paced environment