Required Years of Experience
2 years
Job Details
Peak is a premium restaurant, bar and an impressive events space on the 101 floor above New York City. The panoramic venue is situated above the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower Manhattan and the Statue of Liberty.
Peak is looking for a Sommelier to join the team.
Duties:
- Wine service and sales
- Assisting with deliveries and inventory
- Wine list maintenance
- Staff education
Experience:
- At least 2 years of Sommelier
- Experience in fine dining (NYC preferred)
- Knowledge of all major regions and production
- Court of master sommeliers certification/ ASA certification a plus but not 100% necessary
Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.
Compensation Details
Compensation: Hourly ($12.00 - $15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Excellent benefits and career progression
Required Skills
Wine Service
Wine Knowledge
Can Lift Up to 50 Lbs
Team Development and Training
Food and Beverage Pairing
Inventory Management
Service Procedures
Wine Cellar Organization
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Part of Rhubarb Hospitality Collection
Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.
