Required Years of Experience
1 year
Job Details
MCHG team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.
Ideal Candidates would have the following prerequisites and characteristics:
Independent, self-motivated thinker.
Previous experience in all hourly roles (has growth history in FOH roles).
Has strong understanding of POS systems-Aloha/Micros, Avero and Opentable/Resy.
Previous Maitre D’ experience a plus.
Fine dining experience a must.
Experienced in dynamic scheduling.
Has strong understanding of cost controls.
Understanding and experienced in beverage purchasing, managing cost and maintaining inventory.
1-2 years restaurant management experience, in a high-volume setting.
FULL AVAILABILITY-Must be able to work weekends and holidays.
*Previous restaurant experience in 150 seats, 2 meal periods ideal.
Benefits:
Competitive salary, commensurate with experience.
2 weeks paid vacation.
Paid sick days.
Health insurance and vision (single coverage) after 60 days.
Dining privileges.
To apply, include resume. Tell us a little about yuorself and why you would be the best candidate.
We look forward to hearing from you!
MC Hospitality Group is an Equal Opportunity Employer
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Development and Training
Wine Service
Customer Service
POS Systems
Scheduling
Food Safety Knowledge
Conflict Resolution
Staff Management of up to 20
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French, Italian
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Part of MC Hospitality Group
Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco.
Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore it’s the magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.
