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Host
The Rex Steakhouse
221 Ave I suite 100, Redondo Beach, CA 90277, United States
The Rex Steakhouse hiring Host in Redondo Beach, CA

The Rex Steakhouse hiring Host in Redondo Beach, CA

The Rex SteakhouseMore Info

Full/Part Time • Hourly ($16.00 - $20.00) plus tips
Expired: Oct 27, 2023

Sorry, this job expired on Oct 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seeking a professional restaurant host with expertise in the OpenTable reservation system. Familiar with orchestrating seating arrangements in an upscale dining environment, this individual is at ease interacting with guests and exudes warmth and hospitality. They are also proactive and willing to take the lead in handling various responsibilities to ensure a seamless dining experience for patrons.

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Customer Service

High Volume Service

Communication

POS Systems

OpenTable

Teamwork

Positive Attitude

Conflict Resolution

Reservation Management Platforms

Multitasking

Professionalism

Fine Dining Service

People Skills

Attention to Detail

Work In a Fast-Paced Environment

Telephone Skills

Welcoming Guests

Organizational Skills

Guest Interaction

Guest Service

Standing for Long Periods of Time

Work Well Under Pressure

Reservation Systems

Answering Telephones

Guest Reception

Hospitality Driven

Read more

View Job Description

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Steakhouse

Fine Dining, Upscale Casual, Bar / Lounge

THE REX SEASIDE STEAKHOUSE PRESENTS TO OUR GUESTS A CULINARY EXPERIENCE HIGHLIGHTING REDONDO BEACH’S BEST FEATURE: ITS COMMUNITY!

Our mission is quite simple: offer our local residents the joy of fine dining, close by, without all the fuss. It is our genuine intention to offer exceptional service in a cozy gathering space for you to visit — almost like a second home — and create special memories for years to come.

We believe every great meal is founded upon great ingredients. Item selections are guided on one principle: to source exceptional products that reflect our local markets and seasonality. We choose to honor the important work of our farmers, fishermen, and butchers by showcasing their products as they were meant to be tasted, delivering so much more than just a dish, but an unparalleled gastronomic experience.

Led by Executive Chef Walter Nunez, our team will strive to bring to you — our neighbors — what we feel our community deserves: beautiful ‘turf-to-the-surf’ dishes, thoughtfully crafted cocktails, and exceptional wine parings chosen specifically to heighten and savor each and every bite.

We cannot wait to welcome you to The Rex!