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Line Cook
Fiola
601 Pennsylvania Avenue Northwest, Washington, DC, United States
Line Cook at Fiola

Line Cook at Fiola

FiolaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 5, 2018

Sorry, this job expired on Feb 5, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The opportunity to join one of the leading restaurant companies in the nation is here.

James Beard Award Winning Chef Fabio Trabocchi is now hiring a Line Cook for his flagship and Michelin-starred restaurant, Fiola, centrally located between the White House and the Capitol. Fiola is a destination for politicos, diplomats, and savvy diners with an appreciated for sophisticated food and ambiance.

We are seeking experienced and career minded hospitality professionals who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!

Some of our recent awards include:

  • 1 Star, Washington DC Michelin Guide, 2017
  • DC Magazine’s “5 Hot Wine Lists” July 2017
  • James Beard Foundation’s “Outstanding Service Program” Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington’s RAMMY Awards Finalist “Wine Program of the Year” 2017
  • 3 ½ Stars, Washington Post, 2016
  • #1 Best Restaurant in DC, Zagat 2016
  • RAMMY Award Winner, “Outstanding Service Program” 2016, “Fine Dining Restaurant of the Year” 2014, “Best New Restaurant” 2012
  • Wine Spectator’s “Best Award of Excellence” 2013, 2014, 2015, 2016, 2017
  • Wine Enthusiast’s “America’s 100 Best Wine Restaurants” 2013, 2014,2015, 2016, 2017
  • James Beard Foundation’s “Best New Restaurant in America” Semifinalist 2012
  • Bon Appetit “Best New Restaurants” 2012
  • Esquire “Best Restaurants in the United States” 2011

 

QUALIFICATIONS:

  • Minimum of 2-3 years of line cook experience in a fine dining or upscale restaurant/luxury hotel required
  • An appetite for providing memorable hospitality 
  • Excellent emotional self-awareness under pressure
  • Gracious and pleasant demeanor with a positive attitude
  • Profressional appearance and grooming standards appropriate for a premier fine dining restaurant

    All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume

BENEFITS:

  • Be a part of an award winning restaurant group which continues to grow
  • Competitive Pay
  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time employment
  • Excellent training & development opportunities
  • Employee Meals
  • Referral Bonuses

For a list of all open positions, visit our restaurant websites at Fiola (www.fioladc.com), Sfoglina (www.sfoglinadc.com), Fiola Mare(www.fiolamaredc.com), Casa Luca (www.casalucadc.com), and Del Mar(www.delmardc.com)


ABOUT FABIO TRABOCCHI RESTAURANTS:

Born in the Marche region of Italy’s Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DC’s and the nation’s leading restaurateurs. Since they first met after they both arrived in the U.S. in the mid ‘90s – Maria as a student of international relations and Fabio as a chef – the Trabocchis have passionately pursued the goal of creating a world class hospitality company offering the finest dining experiences in the world.

The Trabocchis’ growing restaurant group has brought them many accolades, yet their inspiration remains grounded in family traditions from Italy, Spain and the U.S. From the Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, the Trabocchis’ signature remains their uncompromising commitment to quality and making every guest feel special upon every visit.

 


Compensation details

Eligible for Company Health Plan After 60 Days


Required Skills

Dressings

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Sauce Development

Saute

Ticket Management

Up to 300 covers a night

Vegetable cookery

Read more


View Job Description

Open Jobs From Fiola


Food Runner
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Back Waiter
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Captain / Lead Server
Full Time • Hourly (Based on Experience)
Require min. 5 years of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Fine Dining

Part of Fabio Trabocchi Restaurants

Fiola is acclaimed Chef Fabio Trabocchi's Trattoria Moderna, located in the heart of Washington, DC at 601 Pennsylvania Avenue, NW (entrance on Indiana Avenue). The restaurant offers traditional Italian dishes with the contemporary interpretation for which Chef Trabocchi is known.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Awards
2017
2018
2019
Open Jobs From Fiola
Food RunnerBack WaiterRestaurant ManagerSee all open jobs (9)