Required Years of Experience
0-1 years
Job Details
Job Details
We are the first Noodle restaurant in the nation to receive and maintain a Michelin star since 2018. We use a variety of Ingredients of different cuisines in a well equipped kitchen. With the current situation of the industry the menus are changing and evolving so a focused, organized, high standard of cleanliness is expected.
Qualified candidates shall:
-have minimum of 0-3 years experience in a professional kitchen
-possess excellent knife skill
-work well under pressure while maintaining an orderly timeline with all task throughout the shift
-have a desire to learn, improve and to be self sufficient.
-must be a team player as our team is small.
-general front of house knowledge and/or experience
-basic wine and beverage knowledge preferred
-be willing to run food and participate in front of house duties
-Degree in culinary arts from an accredited university preferred.
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Required Skills
Advanced Knife Skills
Fish Butchery
Food and Beverage Pairing
Food Preparation
Food Safety Knowledge
Frying
Cleaning / Sanitation
Meat Butchery
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Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma
Awards
2022202120202019
