Server

Summary:

The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff.

Responsibilities:

● Take food and drink orders from customers accurately and with a positive attitude

● Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff

● Knowledge of the menu, with the ability to make suggestions

● Ensure tables are enjoying their meals and take action to correct any problems

● Collect payments from tables

● Prepare checks that itemize and total meal costs and sales taxes

Must Haves:

The ideal candidate must have a high school diploma and previous experience serving in a fast-paced environment. This person also must be able to handle money accurately and be able to operate a POS system.