Required Years of Experience
2 years
Job Details
Server
Summary:
The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff.
Responsibilities:
● Take food and drink orders from customers accurately and with a positive attitude
● Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
● Knowledge of the menu, with the ability to make suggestions
● Ensure tables are enjoying their meals and take action to correct any problems
● Collect payments from tables
● Prepare checks that itemize and total meal costs and sales taxes
Must Haves:
The ideal candidate must have a high school diploma and previous experience serving in a fast-paced environment. This person also must be able to handle money accurately and be able to operate a POS system.
Compensation Details
Compensation: Hourly ($15.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
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Luxury Hotel, Full Service Hotel
Part of Apicii Hospitality
Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors spanning the Western Mediterranean and beyond.
Bar HARTA, a second-floor, al fresco wine terrace was inspired by the convivial wine culture of the Western Mediterranean - Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy, spring and summer sipping!
On the rooftop, BAR CIMA welcomes guests into an intimate lounge with elevated cocktail service and breathtaking views of New York City's Empire State Building
