The Radnor Hotel is currently seeking Line cooks for our on-site restaurant, Glenmorgan Bar & Grill. Flexible availability is desirable, as working nights and weekends are required. We offer competitive wages in a productive work environment. Benefits are available to our Full-Time employees (Health Insurance, PTO, Holiday Pay, 401 (k)).

Experience in a professional kitchen is required.

GENERAL RESPONSIBILITIES:

• To possess a natural willingness to go the extra mile to insure guest satisfaction and to instill the same enthusiasm within all staff through positive leadership and a participating management style.
• Strive to exceed both long and short-term performance goals.
• Stay in close touch with guest base, acting as a conduit for feedback to all departments to the Executive Chef, Sous Chef, or Kitchen Supervisor.
• Strive to “please all guests at all times.”

DIRECT RESPONSIBILITIES:

• Maintain a professional, safe and productive work environment.
• Maintain effective cost controls for food, labor and supplies.
• Maintain standards of sanitation.
• Maintain consistency in food preparation and service.
• Maintain hotel policies and procedures.
• Opening/closing the kitchen according to established procedures.
• Cooking and/or setting up of specific line stations, buffets and/or catering functions, as scheduled or assigned.
• Setting up all stations/buffets properly, completely and on time.
• Assisting Sous Chefs in preparation and service, as assigned.
• Have a thorough knowledge of emergency procedures.
• Other duties as assigned.