Chef de Cuisine
High Street
101 South 9th Street, Philadelphia, PA
High Street  hiring Chef de Cuisine in Philadelphia, PA

High Street  hiring Chef de Cuisine in Philadelphia, PA

High Street More Info

Full Time • Salary (Based on Experience)
Archived: Sep 26, 2024

Sorry, this job expired on Oct 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
High Street Hospitality Group (HSHG) is pleased to announce the opening of High Street (101 S. 9th St, highstreetphilly.com, @highstreetphl) its full-service restaurant and bar located in the Washington Square West neighborhood of Philadelphia.  The newly renovated corner location in the historic Franklin Residences is adjacent to High Street Bakery. The menu will be aligned with the current direction of American dining, yet still focused on what we have always done best— showcasing local grains through our on-site bakery and pasta programs, highlighting local producers, seasonal cooking and presenting the exciting work of American winemakers.

We are seeking a motivated, organized, and overall good person to help lead our small team of dinner cooks. Attention to detail and a strong palate are very important, as well as fostering a professional team work environment in our open kitchen. Previous management experience and familiarity with ordering, inventory and menu development preferred. If you think you would be a good fit, please get in touch!

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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New American, American, Farm To Table

Casual Dining

Part of High Street Hospitality Group

High Street started as one of the city's first trendsetting all-day cafés winning critical accolades for its breads, sandwiches and creative local cuisine. In 2023, we re-opened our relocated restaurant and private room to Center City Philadelphia which features weekday lunch, weekend brunch and dinner 5 nights a week. High Street Bakery offers our retail breads and pastries as well as chef-driven sandwiches, seasonally changing market salads, soups and pizzas.

Awards
2023

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