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Title: Line Cook
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.
Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Part of Gibsons Restaurant Group