Required Years of Experience
1 year
Job Details
this is for a full time position.
noreetuh is a modern hawaiian restaurant located in east village section of new york city.
we have opened our doors in 2015 and have been recognized by michelin guide, new york times and wine spectator to name a few.
we are a close-knit community of caring individuals who go above and beyond every day and night.
individual we look for must have following traits:
ability to work in a team environment
ability to completely learn and understand our food
ability to learn and continue learning our wine-heavy beverage program
ability to work under pressure in efficient, clean and speedy manner
restaurant experience is required but a new york city experience is not
as long as you have a keen mind on developing yourself in an environment where sense of hospitality coupled with hard work, you'll be a great fit!
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Hospitality Minded
Wine Knowledge
Gallery
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Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.
This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.
