Located in the heart of Midtown, The Parlour Room provides an elegant dining experience with refined American fare, craft cocktails, and 400+ whiskies. The space is rather sultry with velvet booths, tassel bar lamps, wood-burning fireplace and a 1920s Italian Baroque chandelier. Other furnishings custom-made in Ireland and designed to embrace the whiskey experience. The ideal server candidate is enthusiastic, a team player, and is a true brand ambassador of hospitality.
Duties:
- Working the stations in the kitchen to prepare food items
- Accurately handling food items to minimize waste
- Ability to learn, understand, and to execute daily recipes and menus
- Preparing mise en place for daily service
- Taking part in pre-service duties and applicable closing duties
- Demonstrating a passion for details and a willingness to learn
- Upholding service preparation and culinary standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications:
- 2 year culinary experience in a fine dining restaurant
- Strong knowledge of cooking techniques, food preparation, and knife handling
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
- Ability to work in an environment with hot and cold conditions
