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Server
Lore
441 7th Avenue, Brooklyn, NY
Lore hiring Server in New York, NY

Lore hiring Server in New York, NY

LoreMore Info

Full/Part Time • Hourly ($10.00 - $12.00) plus tips
Expired: Oct 25, 2023

Sorry, this job expired on Oct 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Server

Lore, established and run by chef Jay Kumar, is seeking passionate servers to join our team!

We are looking for service team members to support the front-of-house and provide thoughtful service. 

All candidates must have previous NYC restaurant experience, great social skills, and be organized, detail-oriented and kind. This person should have a command of service, wine, spirits, and food knowledge in tandem with understanding how to manage a section consistently with tact and grace. The ideal candidate will be self-motivated and has basic knowledge and sincere appreciation in food, beverage, and service. 

 The position is full-time and/or part-time  whichrequires evening and weekend availability. We will work with every member to ensure a healthy balance, as well as provide education and other tools needed to succeed. To apply, please respond to this post with your resume. We are looking forward to meeting you!


Compensation Details

Compensation: Hourly ($10.00 - $12.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Positive Attitude

Wine Knowledge

Fine Dining Service

Work In a Fast-Paced Environment

Spirits Knowledge

Safety and Sanitation

Conflict Resolution

Standing for Long Periods of Time

Glassware Knowledge

Read more


View Job Description

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Local, Seasonal

Casual Dining

Lore is a neighborhood restaurant focused on seasonal ingredients and warm hospitality.

Located in Park Slope, Brooklyn, Lore embraces traditions while celebrating the present through its seasonal food and beverage offerings. Our goal is to create a relaxed and exciting atmosphere for people to come together and enjoy good company and good food.