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The National Arts Club, a not-for-profit 501c3 organization, seeks an experienced Sous Chef to join our team. The Club has approximately 1950 members and counts many of New York’s artistic and creative minds among its membership. The historic Clubhouse creates the quintessential New York backdrop for fine food and dining. Amenities include a beautiful oak paneled dining room and bar, art galleries, and a varied and dynamic events calendar featuring lectures, panel discussions, literary and art events, and more.
The Line Cook, as part of a team or when working alone, serves a leader in a collaborative environment. They liaise between food and beverage staff including, but not limited to, cooks, pastry chef, dishwashers, utility workers, servers, bartenders, bussers, expeditors, and other managers while being responsible for supervising food production for the restaurant, banquet events and other functions at the club. assists with food production tasks as needed and assures that quality, sanitation and cost standards are consistently attained.
QUALIFICATIONS:Serious inquiries only.
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate he/she can perform the essential functions of the position.
Education OR EQUIVALENT Experience, LICENSE & CERTIFICATIONS
SPECIFIC JOB KNOWLEDGE SKILL & ABILITY:
ESSENTIAL JOB FUNCTIONS:
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
Food Safety Knowledge
Ordering / Purchasing
Safety Procedures Knowledge
Food Handler Certification