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Chef de Cuisine
Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking an experienced Chef de Cuisine.
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
Our Ideal Candidate will:
Compensation & Benefits
Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Compensation: Salary ($85,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
American, Steakhouse, Seafood
Upscale Casual, Fine Dining
2 Employee RecommendationsSee Details
Part of RH Hospitality Management LLC