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Line Cook
After Lounge
1338 West Fulton Street, Chicago, IL
After Lounge hiring Line Cook in Chicago, IL

After Lounge hiring Line Cook in Chicago, IL

After LoungeMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 25, 2023

Sorry, this job expired on Oct 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

After Lounge, by Chef Curtis Duffy is looking to add line cooks to our blossoming team. You are a passionate BOH team member and you enjoy working as part of a fast-paced team. Your ability to multi-task is one of your strongest qualities. You have an ability to work with the guest in mind while staying focused on completing all of your tasks. You love working as part of a team and motivate team members to constantly improve their skills and quality standards. Looking for full-time, five-day work week Tuesday-Saturday with benefits available after 90-days. 

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to management
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

View Job Description

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