JOIN THE OPENING OF OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy, with Chefs Michael Berardino (dell'anima, Rubirosa) and Matt Spivey (Maialino) leading the culinary program. Lupetto will feature a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef will be specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA will provide pasture raised heritage pork and poultry.

Additional menu highlights include wood-roasted oysters with strega hollandaise, Crespelle with white bolognese; Spaghetti al Limone with meyer lemon and bronte pistachio; and Veal Milanese with gem lettuce, radish, wood-fired tomatoes and saffron aioli.

The expansive beverage program will feature the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant will have 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for all plans, including family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

RESPONSIBILITIES:

• Manage the kitchen personnel
• Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards
• Food Cost
• Labor Cost
• Staff Development & Training
• Kitchen Maintenance
• Coverage
• Compliance with OSHA, local health and safety codes as well as Company safety and security policies

 REQUIREMENTS:

• Background in wood cooking
• Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant
• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

Lupetto is a proud Equal Opportunity Employer.