& Sons Ham Bar is looking for enthusiastic, motivated and passionate cooking professionals. You will be cooking elevated, fun and thoughtful food, with the best ingredients available. If you’re looking for an opportunity to work and learn in a positive, team oriented environment that allows for creative input and growth, we look forward to hearing from you.

Job Responsibilities:

• Prepare and execute mise en place fully for your own station
• Running your station through service, executing ingredients and components to high standards in an organized manner
• Communicate efficiently and effectively
• Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards

Requirements:

• Understanding of proper NYC DOH sanitation standards
• Positive attitude in the workplace, with a willingness to follow direction
• Ability to work and keep your workspace clean and uphold the standards of the restaurant
• Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
• Ability to work late nights and holidays as required

A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel at following instructions and communicating efficiently.