At Husk and Vine we have a very clear and focused path to excellence. To bring people together with our passion for food, offering a menu that uses only the freshest and highest quality ingredients available.

Our culinary vision offers cuisines inspired from various regions around the world as well as having a menu of speciality cocktails with a focus on our impressive selection of bourbons and wines.

The Husk and Vine concept was inspired by the desire to make an everlasting impression on our guests by creating a casual and enjoyable atmosphere. With Executive Chef, Francesco La Russa, and owner, Maria Nodelman, you are in the best of hands to have a memorable dining experience.