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Assistant Pastry Chef
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Assistant Pastry Chef in New York, NY

The Hospitality Department hiring Assistant Pastry Chef in New York, NY

The Hospitality DepartmentMore Info

Full Time • Hourly ($20.00 - $25.00)
Archived: Sep 24, 2024

Sorry, this job expired on Oct 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join Celebrity pastry chef Sam Mason's team. We are looking for a few bright stars to join our teams at both Point Seven and Press Club Grill. We are looking for hard working, team oriented individuals for a number of shifts. 

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Pastry Making

Pastry Plating

Pastry Knowledge


View Job Description

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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

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