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Line Cook
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Line Cook in New York, NY

The Hospitality Department hiring Line Cook in New York, NY

The Hospitality DepartmentMore Info

Full Time • Hourly ($19.00 - $24.00)
Expired: Oct 24, 2023

Sorry, this job expired on Oct 24, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for strong line cooks to join our restaurants, Press Club Grill and the new Point Seven. 

Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Food Safety Knowledge

Advanced Knife Skills

Basic Knife Skills

Cleaning / Sanitation

200 Covers Per Night

Prepping Ingredients

Grilling

Sauteing

Vegetable Cookery

Meat Cookery

Frying

Teamwork

Fish Cookery

Positive Attitude

Portioning

Food Handler Certification

Communication

Knife Skills

Plating and Presentation

300 Covers Per Night

300+ Covers Per Night

Attention to Detail

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

Professionalism

Culinary Skills

Food Preparation

Read more


View Job Description

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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

Pastry CookSous ChefAssistant Server