Scofflaw is a gin-focused cocktail bar that has been a fixture in Logan Square since 2012. Scofflaw brings together a diverse array of drinkers for beautifully crafted cocktails, craft beer and small plates that go well beyond “bar food.” We are also bringing together a diverse array of people who are passionate about the art of hospitality. We serve a chef inspired menu that has honest and creative food.
Kitchen is open until 1am daily, late night availability required.
The essential functions include, but are not limited to the following:
- With minimal assistance, be able to set up and work multiple stations at an acceptable level
- With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion
- Completes required Mise en place or prep list in a timely fashion
- Sets up station as required for all scheduled services
- Operates, maintains, and properly cleans kitchen equipment
- Maintains and cleans their required tools
- Works efficiently with a constant sense of urgency
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Able to work a flexible schedule as business dictates
- Performs shift change and/or opening or closing duties
- Adheres to all federal, local & company safety and sanitation policies and procedures
- Assists other team members as needed or when business needs dictates
Minimum Qualifications (Education, Experience, Skills)
- One year working as a line cook
- Displays a good working attitude
- Sufficient knife skills
- Ability to handle stress under pressure
- Willingness to maintain a clean, healthy, and safe working environment
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently, with minimal supervision
