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Part of Long Shot Hospitality
Ometeo is a mashup of cuisine and culture. Tex and Mex are two halves of a whole, made stronger and more delicious by the other. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation will be rooted inTex Mex tradition, heightened by our passion for seafood and local produce. We’re taking Tex Mex and breathing fresh air into it without compromising the warm fuzzy memories most people associate with sizzling platters and warm, gooey goodness.
Ometeo is opening December 1 in the Capital One campus in Tysons, VA. Ometeo is the latest concept by Long Shot Hospitality, the group behind The Salt Line and Dauphine's.