The Roanoke Hospitality is looking for Line Cooks to join our team at our new Brasserie and Raw Bar, Bandol.

Join our team that is now forming for this exciting new restaurant in the heart of the loop. Bandol is a southern French coastal inspired urban oasis.

Bandol will seamlessly intertwine French and Mediterranean classics with modern seafood, raw bar with an American sophisticated casual touch.

We will be offering breakfast, Lunch, Happy Hour, Dinner, and brunch seven days a week. We have a beautiful full bar complete with a raw bar built in.

We have a beautiful full patio that sits on Clark Street.

This restaurant is part of the fast-growing Roanoke Hospitality Group.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

• Paid Vacation
• Paid Sick Days
• Medical Insurance
• Paid Holidays
• Employee Meals and Discounts

*Some benefits require full time status

• Candidates should have 1-2 years prior experience cooking in a high-volume, full-service restaurant.
• Full-time & part-time positions available. 

EOE http://www.grillon21.com

 Requirements

• Maintain and use any safety equipment provided
• Stand and walk for long periods of time 5-10 hours per shift
• Move safely throughout all areas of the restaurant
• Work amidst noise in confined crowded space
• Work in space with variable ventilation, smoke, and extreme temperatures
• Have basic English reading and writing skills
• Be able to multi-task effectively

• Will frequently reach, feel, bend, stoop and carry.
• Physical ability to lift and carry up to 50lb bags and boxes of produce, meats, and other supplies
• Must be able to work in both warm and cool environments, indoors and outdoors.