Required Years of Experience
2 years
Job Details
At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements, feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
abcV highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences for a vegetarian menu.
We are currently seeking Bartenders for abcV by Jean-Georges!
Do you have:
- Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues?
- Pride in your work, to maintain integrity of service and provide the highest levels of hospitality?
- A passion for local, organic, sustainable and responsibly sourced food, wine and cocktails?
- Strong fine dining service experience, especially NYC fine dining experience?
- A flexible schedule with weekend availability?
- Work with high profile clientele including regulars and guests in the industry!
- Opportunities for advancement within our Company!
Duties and Supporting Responsibilities include:
- Fostering and maintaining a creative, clean and organized bar
- Establishing the highest standard of menu knowledge and diligence of service on the floor
- Readiness to participate in extensive food and drink knowledge training
- Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
- Perform other job-related activities as required or assigned by Manager
- Able to stand for a 10-12 hour shift and may be required to lift up to 20lbs. occasionally
- We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission aligned team members.
- Holiday availability is required
For more information please visit https://www.jean-georges.com/restaurants/united-states/new-york/abcv and if you meet the qualifications, we welcome you to submit your resume.
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
POS Systems
Service Procedures
Cocktail Making
Food and Beverage Pairing
Spirits Knowledge
Wine Knowledge
Gallery
Other jobs you might be interested in
Vegan / Vegetarian
Upscale Casual
1 Employee RecommendationSee Details
Part of Restaurants by Jean-Georges
abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.
